Certified refrigerated logistics
Your negative cold partner for frozen products
Storage, order preparation and delivery in Île-de-France. Temperatures controlled from −18 °C to −22 °C. Full traceability.
HACCP certified
Our services
A complete negative cold solution
Unloading & palletizing
Unloading, organization and placement on refrigerated pallets before storage.
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Negative cold storage
Your frozen products in an environment maintained at -20°C and below.
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Picking & preparation
Preparation of your orders according to your instructions and deadlines.
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Our process
Simple and controlled
Container reception
Handling and checks upon arrival of the refrigerated container.
Box unloading
Unloading, counting and temperature verification.
Palletizing
Placement on refrigerated pallets, wrapping and SKU labeling.
Storage at -20°C
Storage in a negative cold room, with 24/7 temperature monitoring.
Picking & preparation
Order preparation according to your instructions and D+1 deadlines.
Availability
Scheduled dock staging according to your transport constraints.
Your logistics, your control
Your storage area,
accessible 24/7
Each client has a dedicated area in our refrigerated warehouses, manageable at any time from their online client portal. Because logistics never stops.
Sectors served
Demanding food industry sectors
Frozen product importers
Food wholesalers
Food manufacturers
Distributors & purchasing centers
Food brands
Bakeries & bake-off terminals
Caterers
Central kitchens & foodservice
+2,000
Pallets of storage capacity
−20 °C
Temperature controlled at all times
D+1
Preparations possible from the day before
24/7
Continuous security & traceability
100%
Focus on negative cold logistics
They trust us
What our clients say
« A truly attentive team. D+1 preparations have helped us absorb our peaks without stress for 18 months. Traceability is flawless. »
Ready to start?
Need a reliable partner for your frozen flows?
Our team responds within 24 business hours with a tailored proposal.